Costa Rica

Costa Rican coffee is known for its bright acidity and complex flavour profile. Our bean are from the Tres Rio region and are great examples of what Costa Rican growers can achieve.

• Aroma: Costa Rican coffee has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The aroma is fresh and inviting.
• Flavour:  Costa Rican coffee has a complex and balanced profile, with a bright acidity that is not too overpowering. The coffee has a smooth and clean taste with notes of chocolate, caramel, and a fruity finish that may vary depending on the region where it was grown.
• Body: This coffee has a medium body, which means it has a weighty mouthfeel without being too heavy or oily.
• Finish: The finish of Costa Rican coffee is long and pleasant, with a lingering sweetness and a subtle hint of acidity that adds depth to the flavour.

Overall, Costa Rican coffee is a great choice for those who appreciate a bright and complex coffee with a balanced  profile. It is a versatile coffee that can be enjoyed in different brewing methods, from pour-over to espresso, and it is known for its high quality and consistency.