Why Superfood

1. Improved brain function: When you drink coffee, caffeine blocks the actions of adenosine, a neurotransmitter that makes you feel tired. This leads to increased brain activity, improved mood, better reaction time, and overall cognitive performance.
2. Reduced risk of depression: Several studies have suggested that regular coffee consumption may reduce the risk of developing depression. The caffeine in coffee stimulates the release of neurotransmitters like dopamine and serotonin, which play a vital role in regulating mood.
3. Lower risk of type 2 diabetes: Drinking coffee has been shown to lower the risk of developing type 2 diabetes. This is because coffee contains antioxidants and anti-inflammatory compounds that help regulate blood sugar levels and improve insulin sensitivity.
4. Reduced risk of liver disease: Studies have shown that coffee consumption is associated with a reduced risk of liver disease, including liver cancer, cirrhosis, and fatty liver disease.
5. Enhanced physical performance: The caffeine in coffee can also help enhance physical performance by increasing endurance, reducing fatigue, and improving muscle function.