Asia
Recommend: Espresso + Dark Roast
Old Brown Java is an aged,the green coffee beans are milled but not yet roasted and exposed to the region’s moist, warm air throughout the rainy season. The “monsooning” of the Old Brown Java coffee beans can continue for as long as three years, result is a strengthening of the coffee’s taste and mellowing of the acidity.
Bitter , earthy , with dark chocolate and tobacco leaves overtones, subtle acidity .
